Description
A fresh and easy recipe for Zucchini Tomato Bruschetta, perfect for summer gatherings or a cozy night in.
Ingredients
- 2 medium zucchinis, diced
- 2 medium tomatoes, diced
- 1 cucumber, sliced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a bowl, combine diced zucchinis, tomatoes, and chopped basil. Mix well.
- Drizzle the mixture with olive oil and balsamic vinegar.
- Add salt and pepper to taste.
- Mix well to combine all ingredients.
- Serve the mixture on cucumber slices.
Notes
For freshness, prepare right before serving to maintain the crunch of the cucumber. Feel free to add feta cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian