Description
A flavorful and easy skillet dinner featuring chicken breasts cooked in a tangy cranberry and orange sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh or frozen cranberries
- 1/2 cup orange juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with garlic powder, salt, and pepper.
- Add chicken to the skillet and sear until golden brown on both sides, about 5-7 minutes per side.
- Reduce the heat to medium and add cranberries and orange juice to the skillet.
- Cover and cook for 10-15 minutes or until the chicken is cooked through and the cranberries have burst, creating a sauce.
- Serve garnished with fresh parsley.
Notes
For a vegetarian option, substitute chicken with thick slices of roasted cauliflower or seared tofu.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American