Description
This zesty grilled salsa verde chicken is a flavorful, quick, and easy meal that’s perfect for dinner, requiring minimal effort and cleanup.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup salsa verde
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, mix salsa verde, olive oil, minced garlic, lime juice, salt, and pepper to create a marinade.
- Place chicken breasts in the marinade, cover, and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and grill for about 6 to 7 minutes on each side or until fully cooked.
- Garnish with fresh cilantro before serving. Enjoy!
Notes
For milder flavor, use a mild salsa verde. This recipe doubles easily for larger gatherings.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican