Description
A delicious and filling Japanese stir-fry dish featuring udon noodles, shrimp, and vibrant vegetables.
Ingredients
- 1 pack (200g) udon noodles (preferably vacuum-packed)
- 2 tbsp neutral oil
- 8-10 shrimp (approximately 100g)
- 1 garlic (minced)
- 1 yellow onion (sliced)
- 8 white mushrooms (sliced, approximately 120g)
- 1 carrot (cut matchstick-style)
- 1 spring onion (green & white separately chopped)
- 1 tbsp regular soy sauce
- Pinch of salt and pepper
- 1 tbsp oyster sauce
- 1 tsp dark soy sauce (not regular one)
- 1 tsp rice vinegar
- 1 tsp brown sugar
- 1/3 tsp freshly crushed black pepper
- 2 tsp toasted sesame oil
- Pinch of salt
Instructions
- Boil the udon noodles according to the package instructions. Drain and rinse with cold water. Drizzle with some oil and set aside.
- Heat 1 tablespoon of oil in a pan. Add the minced garlic and toast for 1 minute. Then, add the mushrooms, stirring on high heat until cooked.
- Add the onions, white part of spring onions, and carrots. Stir for 2-3 minutes. Sprinkle a pinch of salt and pepper, then remove the veggies from the pan.
- In the same pan, add an additional 2 tablespoons of oil and fry the shrimp. Add soy sauce and a pinch of salt, cooking until the shrimp are no longer pink.
- Add the udon noodles to the pan. Fry on high heat, stirring continuously until the noodles crisp up slightly.
- Pour the sauce over the noodles and stir well.
- Toss in the cooked veggies and mix everything together.
- Turn off the heat, sprinkle the spring onion on top, and serve on a plate.
Notes
Ensure the shrimp are fresh for the best flavor. Feel free to add other vegetables like bell peppers or broccoli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese