Name: Yaki Udon with Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 pack (200g) udon noodles (preferably vacuum-packed); 2 tbsp neutral oil; 8-10 shrimp (approximately 100g); 1 garlic (minced); 1 yellow onion (sliced); 8 white mushrooms (sliced, approximately 120g); 1 carrot (cut matchstick-style); 1 spring onion (green & white separately chopped); 1 tbsp regular soy sauce; Pinch of salt and pepper; 1 tbsp oyster sauce; 1 tsp dark soy sauce (not regular one); 1 tsp rice vinegar; 1 tsp brown sugar; 1/3 tsp freshly crushed black pepper; 2 tsp toasted sesame oil; Pinch of salt

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Why Make This Recipe

Yaki Udon with Shrimp is a tasty and filling dish that you can easily make at home. It’s a popular Japanese stir-fry meal packed with flavor and colorful vegetables. The shrimp adds a delightful seafood taste, while the udon noodles give it a chewy texture. This recipe is perfect for busy weeknights or when you want a fun meal that everyone will love.

How to Make Yaki Udon with Shrimp

Ingredients

1 pack (200g) udon noodles (preferably vacuum-packed)
2 tbsp neutral oil
8-10 shrimp (approximately 100g)
1 garlic (minced)
1 yellow onion (sliced)
8 white mushrooms (sliced, approximately 120g)
1 carrot (cut matchstick-style)
1 spring onion (green & white separately chopped)
1 tbsp regular soy sauce
Pinch of salt and pepper
1 tbsp oyster sauce
1 tsp dark soy sauce (NOT regular one)
1 tsp rice vinegar
1 tsp brown sugar
1/3 tsp freshly crushed black pepper
2 tsp toasted sesame oil
Pinch of salt

Directions

Boil the udon noodles according to the package instructions. Drain and rinse with cold water. Drizzle with some oil and set aside.
Heat 1 tablespoon of oil in a pan. Add the minced garlic and toast for 1 minute. Then, add the mushrooms. Stir on high heat until cooked.
Next, add the onions, white part of spring onions, and carrots. Stir for 2-3 minutes. Sprinkle a pinch of salt and pepper, then take the veggies out of the pan.
In the same pan, add an additional 2 tablespoons of oil and fry the shrimp. Add soy sauce and a pinch of salt. Cook until the shrimp are not pink anymore.
Add the udon noodles to the pan. Fry on high heat, stirring continuously, so the noodles crisp up slightly.
Pour the sauce over the noodles and stir well.
Toss in the cooked veggies and mix everything together.
Turn off the heat, sprinkle the spring onion on top, and serve on a plate. Enjoy!

How to Serve Yaki Udon with Shrimp

Serve Yaki Udon with Shrimp hot from the pan. You can place it in a big bowl and let everyone serve themselves. Feel free to add extra toppings like sesame seeds or more spring onions for an extra touch!

How to Store Yaki Udon with Shrimp

If you have leftovers, store them in an airtight container in the fridge. They can last for about 2-3 days. To reheat, simply warm the leftovers in a pan over low heat or microwave for a quick meal.

Tips to Make Yaki Udon with Shrimp

Make sure the shrimp are fresh for the best flavor.
Feel free to add other vegetables you like, such as bell peppers or broccoli.
Remember to keep the heat high while cooking to help the noodles get a little crispy.

Variation

You can make Yaki Udon with chicken or tofu instead of shrimp for a different protein option. Just follow the same steps, adjusting the cooking time based on the protein you choose.

FAQs

1. Can I use instant noodles instead of udon?
Yes, you can use instant noodles, but the texture will be different. Udon noodles are thicker and chewier.

2. Is Yaki Udon spicy?
No, this version is not spicy, but you can add chili flakes or hot sauce if you like some heat.

3. Can I make it vegetarian?
Yes, simply replace the shrimp with tofu and use vegetarian oyster sauce or skip it altogether.