Description
A quick and healthy salad combining hard-boiled eggs and creamy avocado, perfect for meal prep or as a snack.
Ingredients
- 2 hard-boiled eggs
- 1 ripe avocado
- Fresh herbs (like cilantro or parsley)
- Salt to taste
- Pepper to taste
- Lemon juice (optional)
- Olive oil (optional)
Instructions
- Peel and chop the hard-boiled eggs.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until smooth.
- Add the chopped eggs to the mashed avocado.
- Mix in the fresh herbs, salt, pepper, and lemon juice or olive oil if desired.
- Stir gently to combine all the ingredients.
- Serve immediately, or refrigerate for a short time before serving.
Notes
Feel free to customize with different herbs or add-ins like diced red onion or tomatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American