Description
A warm, comforting bowl of wonton soup filled with delicate parcels of joy floating in savory broth. Easy to make and customizable with your favorite veggies.
Ingredients
- Wonton wrappers
- Ground pork or chicken
- Chopped green onions
- Minced garlic
- Fresh ginger
- Soy sauce
- Sesame oil
- Chicken broth
- Vegetables (like bok choy or spinach)
- Salt and pepper to taste
Instructions
- In a bowl, mix ground pork or chicken with chopped green onions, minced garlic, ginger, soy sauce, and sesame oil.
- Place a small spoonful of the mixture in the center of a wonton wrapper, fold and seal it.
- In a pot, bring chicken broth to a simmer and add any vegetables you’d like.
- Gently add the wontons to the broth and cook until they float and are cooked through, about 5 to 7 minutes.
- Season with salt and pepper, then serve hot.
Notes
Customize with any veggies you have on hand. Be careful not to overfill the wontons.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian