Description
A quick and easy one-pot White Chicken Chili Verde packed with flavor, perfect for cozy dinners or meal prep.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup salsa verde
- 2 cups chicken broth
- 1 cup corn, frozen or canned
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion and garlic until they are soft and fragrant.
- Add shredded chicken to the pot and cook for about 2 minutes.
- Stir in the salsa verde, chicken broth, and corn.
- Add white beans, cumin, oregano, salt, and pepper to the mix.
- Bring to a boil, then reduce heat and let it simmer for 20 minutes.
- Serve hot, garnished with toppings like avocado, cilantro, or crushed tortilla chips.
Notes
This chili is perfect for meal prep and freezes well for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex