Description
A comforting and creamy white chicken chili chowder that is easy to make and packed with flavor, perfect for cozy nights.
Ingredients
- 2 cups cooked shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a pot over medium heat.
- Add the onion and garlic, sauté until soft.
- Stir in the chicken, white beans, corn, chili powder, and cumin.
- Pour in the chicken broth and bring it to a simmer.
- Add the heavy cream and stir until combined.
- Season with salt and pepper.
- Simmer for 10 minutes.
- Serve hot, garnished with cilantro.
Notes
Avoid using cold cream to prevent curdling. Leftovers can be frozen for future meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American