Description
A rich, creamy white cheese dip that combines Queso Blanco and zesty jalapeño for an irresistible snack perfect for gatherings.
Ingredients
- 8 oz Queso Blanco cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1 jalapeño, diced
- 1/4 cup cilantro, chopped
- 1/2 tsp garlic powder
- Salt to taste
Instructions
- Gather all your ingredients before you start.
- In a saucepan, melt the Queso Blanco cheese over low heat, stirring occasionally.
- Add the sour cream and milk, stirring until smooth and creamy.
- Mix in the diced jalapeño, chopped cilantro, and garlic powder until well combined.
- Season with salt to taste and serve warm with tortilla chips.
Notes
For best results, use high-quality ingredients and adjust the spice level to your preference. Can be served with a variety of sides.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican