Description
A warm and cheesy casserole with fluffy rice, tender broccoli, and creamy white cheddar, perfect for a quick weeknight meal.
Ingredients
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 cup shredded white cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice, broccoli florets, and shredded white cheddar cheese.
- Add cream of mushroom soup and milk to the mixture, stirring until combined.
- Season with garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes until cheese is melted and casserole is heated through.
- Let sit for a few moments before serving and enjoy.
Notes
For added flavor, top with toasted breadcrumbs or crushed crackers before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American