Description

A refreshing summer salad made with juicy watermelon, crisp cucumber, creamy feta, and optional avocado and jalapeño, all drizzled with a zesty lime-garlic dressing. Perfect for barbecues and warm-weather meals.

Ingredients

Scale

5 cups cubed watermelon
1 heaping cup diced cucumber
1/4 cup thinly sliced red onion
1/3 cup crumbled feta cheese
1 avocado, cubed (optional)
1/3 cup torn fresh mint or basil leaves
1/2 jalapeño or serrano pepper, thinly sliced (optional)
For the Dressing:
2 tablespoons extra-virgin olive oil
3 tablespoons fresh lime juice
1/2 garlic clove, minced
1/4 teaspoon sea salt (plus more to taste)

Cook Mode Prevent your screen from going dark

Instructions

Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, minced garlic, and salt.
Assemble the Salad: On a large plate or platter, layer the watermelon, cucumber, and red onion.
Drizzle with half the dressing.
Top with feta cheese, avocado (if using), mint or basil, and jalapeño slices.
Drizzle with the remaining dressing.
Serve: Sprinkle with additional sea salt to taste and serve immediately for best texture and flavor.

Notes

For best results, use chilled ingredients and serve within 30 minutes of assembly. Swap herbs (mint or basil) depending on your preference. Add arugula or a handful of pistachios for extra texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook
Cuisine: Mediterranean-inspired

Nutrition

Serving Size: 1 cup
Calories: 170
Sugar: 10g
Sodium: 250mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: undefined
Carbohydrates: 14g
Fiber: 2g
Protein: 4g
Cholesterol: undefined