Description
A creamy, cheesy dip packed with fresh spinach, perfect for gatherings.
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise. Blend until smooth.
- Add chopped spinach, Parmesan cheese, garlic powder, onion powder, salt, and pepper to the mixture.
- Mix well until all ingredients are combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes or until bubbling and golden on top.
- Serve warm with chips or bread.
Notes
For best results, use fresh spinach and ensure cream cheese is softened. This dip can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American