Viral Beef Stew

why make this recipe

Beef stew is a classic dish that warms you from the inside out. It’s perfect for chilly days and is a great way to bring comfort to your family. This viral beef stew recipe is easy to make, incredibly tasty, and a great way to use simple ingredients to create a hearty meal. Plus, it’s a one-pot dish, making cleanup a breeze!

how to make Viral Beef Stew

Ingredients :

• 2 pounds beef chuck, cut into cubes
• 4 cups beef broth
• 4 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions :

1. In a large pot, heat olive oil over medium heat.
2. Add the beef cubes and brown on all sides.
3. Remove beef and set aside.
4. In the same pot, add onion and garlic, and sauté until softened.
5. Stir in the tomato paste and cook for 1 minute.
6. Return the beef to the pot, add beef broth, carrots, potatoes, Worcestershire sauce, thyme, salt, and pepper.
7. Bring to a boil, then reduce heat to low and cover.
8. Simmer for about 2 hours or until the beef is tender.
9. Serve hot and enjoy the delicious gravy!

how to serve Viral Beef Stew

Serve the beef stew hot. It goes well with crusty bread or over a bed of rice. Garnishing with fresh herbs like parsley can make it look even nicer. Everyone will love this comforting dish!

how to store Viral Beef Stew

You can store leftover beef stew in an airtight container in the refrigerator. It will last for about 3-4 days. If you want to keep it longer, put it in the freezer, and it can last for up to 3 months. Just make sure to reheat it thoroughly before serving.

tips to make Viral Beef Stew

• For extra flavor, let the beef brown nicely in the pan. This adds depth to the stew.
• Feel free to add more vegetables, like peas or celery, if you like.
• If you prefer a thicker stew, you can add a bit of cornstarch mixed with water towards the end of cooking.

variation

You can make a lighter version by using chicken or turkey instead of beef. Using vegetable broth and adding different veggies can also give a nice twist to the recipe.

FAQs

Can I use other cuts of beef?
Yes, you can use cuts like brisket or round, but chuck is best for stews because it becomes tender.

How can I make this stew spicier?
Add red pepper flakes or a dash of hot sauce while cooking.

Is it okay to skip the tomato paste?
Yes, but the tomato paste adds richness and depth. You can replace it with a bit of diced tomatoes if you prefer.

Viral Beef Stew

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• Author: admin
• Total Time: 135 minutes
• Yield: 6 servings
• Diet: None

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Description

A hearty and comforting beef stew perfect for chilly days, made with simple ingredients and cooked in one pot.

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Ingredients

• 2 pounds beef chuck, cut into cubes
• 4 cups beef broth
• 4 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

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Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add the beef cubes and brown on all sides.
3. Remove beef and set aside.
4. In the same pot, add onion and garlic, and sauté until softened.
5. Stir in the tomato paste and cook for 1 minute.
6. Return the beef to the pot, add beef broth, carrots, potatoes, Worcestershire sauce, thyme, salt, and pepper.
7. Bring to a boil, then reduce heat to low and cover.
8. Simmer for about 120 minutes or until the beef is tender.
9. Serve hot and enjoy the delicious gravy!

Notes

For extra flavor, let the beef brown nicely in the pan. Feel free to add more vegetables, like peas or celery. For a thicker stew, add a bit of cornstarch mixed with water towards the end of cooking.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American