Description
A vibrant and colorful bowl packed with chickpeas and a variety of fresh vegetables, perfect for a quick and healthy meal.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, chopped
- 1 cup cucumber, diced
- 1 cup carrots, shredded
- 1 avocado, sliced
- 2 cups mixed greens
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chickpeas and chopped vegetables. Toss everything together.
- Drizzle with olive oil and lemon juice, then season with salt and pepper. Mix well.
- Toss gently to combine all ingredients.
- Serve over a bed of mixed greens, topped with avocado slices and optional toppings if desired.
Notes
Customize with any additional toppings like seeds, nuts, or feta cheese. Great for meal prep; just keep greens separate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean