Description
A colorful and flavorful salad featuring earthy beets, fresh greens, and crunchy nuts, perfect as a solo lunch or an impressive side.
Ingredients
- Beets (fresh or pre-cooked)
- Fresh greens (spinach or arugula)
- Nuts (walnuts or pecans, preferably toasted)
- Zesty dressing (vinaigrette made from lemon juice and olive oil)
- Salt and pepper to taste
Instructions
- Roast or steam the beets until tender, then let them cool and slice them.
- In a large bowl, combine the fresh greens and nuts.
- Add the sliced beets to the bowl.
- Drizzle with zesty dressing and toss gently to combine.
- Season with salt and pepper to taste and serve immediately.
Notes
For a protein boost, toss in chickpeas or crumbled goat cheese. Keep the dressing separate for storage to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Global