Description
A fresh and colorful noodle salad that’s quick and delicious, perfect for lunch, dinner, or potlucks.
Ingredients
- 200g Asian noodles (rice noodles, soba, or thin wheat noodles)
- 1 cup mixed colorful veggies (bell peppers, carrots, cucumber)
- 2 green onions, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated ginger
- 1 teaspoon sesame seeds (optional)
- Salt and pepper to taste
Instructions
- Cook the Asian noodles according to package instructions, then drain and rinse with cold water. Toss with a splash of sesame oil to avoid clumping.
- In a large bowl, combine cooked noodles, mixed veggies, green onions, and cilantro.
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and grated ginger to make the dressing.
- Pour the dressing over the noodle mixture and toss gently to combine.
- Sprinkle with sesame seeds if using, and serve immediately or chill before serving.
Notes
Make the dressing bright to account for group tastes. Adjust seasoning for personal preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian