Description
A quick and easy creamy pasta recipe with a zesty Cajun twist, perfect for impressing friends and satisfying cravings.
Ingredients
- Penne Pasta
- Ground Beef
- Velveeta Cheese
- Heavy Cream
- Cajun Seasoning
- Garlic
- Onion
- Parmesan Cheese (optional)
- Salt
- Pepper
Instructions
- Boil water and cook the penne pasta until al dente. Drain and set aside.
- Sauté chopped onion and minced garlic in a skillet with olive oil until the onion is translucent.
- Add ground beef and season with Cajun seasoning, salt, and pepper. Cook until browned.
- Reduce heat, pour in heavy cream, and add Velveeta cheese. Stir until melted and creamy.
- Toss cooked penne in the sauce until well coated. Serve hot and garnish with Parmesan if desired.
Notes
Avoid overcooking the pasta and ensure to stir the sauce well to prevent clumps of cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American