Description
Colorful and satisfying veggie sushi rolls that are easy to make and customizable with fresh vegetables.
Ingredients
- 1 cup brown rice
- 4 sheets nori
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 avocado, sliced
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- Wasabi (optional)
- Pickled ginger (optional)
Instructions
- Cook the brown rice according to package instructions.
- Let the rice cool slightly and then mix in the rice vinegar.
- Lay a sheet of nori on a bamboo mat.
- Spread a thin layer of brown rice on the nori, leaving some space at the top.
- Add cucumber, carrot, avocado, and bell pepper in a line across the rice.
- Roll the sushi tightly using the bamboo mat, pressing firmly to keep everything together.
- Once rolled, slice the sushi into 6-8 pieces.
- Repeat with the remaining ingredients.
- Serve with soy sauce, wasabi, and pickled ginger.
Notes
Keep a bowl of water nearby to wet your hands and prevent the rice from sticking. Ensure your knife is sharp for clean cuts.
- Prep Time: 15
- Cook Time: 45
- Category: Main Course
- Method: Rolling
- Cuisine: Japanese