Name: Veggie Stir-Fry with Ginger Soy Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 tablespoon olive oil; 1 clove garlic, minced; 1 tablespoon fresh ginger, grated; 2 cups mixed vegetables (bell peppers, broccoli, carrots); 2 tablespoons soy sauce; 1 tablespoon sesame seeds

Description

A quick and flavorful veggie stir-fry dish featuring fresh vegetables and a savory ginger soy sauce, perfect for busy weeknights.

Ingredients

1 tablespoon olive oil
1 clove garlic, minced
1 tablespoon fresh ginger, grated
2 cups mixed vegetables (bell peppers, broccoli, carrots)
2 tablespoons soy sauce
1 tablespoon sesame seeds

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Instructions

Gather all the required ingredients for the stir-fry.
Heat olive oil in a medium skillet or wok over medium heat until hot.
Add minced garlic and grated ginger; sauté for about 1 minute until fragrant.
Toss in mixed vegetables and stir-fry for 5-7 minutes until crisp and vibrant.
Pour in soy sauce and stir well to coat the vegetables.
Sprinkle sesame seeds on top and serve immediately.

Notes

Serve over rice or noodles and garnish with fresh herbs or nuts for added flavor. Store leftovers in an airtight container for up to 4 days.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stir-frying
Cuisine: Asian