Description
A comforting and hearty cheesy veggie pasta bake that’s ridiculously easy to throw together.
Ingredients
- 2 cups pasta (any shape)
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, chopped
- 1 cup zucchini, sliced
- 1 cup spinach
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions, then drain.
- In a large bowl, combine the cooked pasta, cherry tomatoes, bell peppers, zucchini, spinach, and olive oil. Mix well.
- Add marinara sauce, garlic powder, and Italian seasoning. Mix well.
- Transfer the mixture to a baking dish and top with mozzarella and parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Feel free to substitute vegetables based on your preference or what you have on hand.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Italian