Name: Veggie Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 cups cooked rice (preferably day-old); 1 cup mixed vegetables (like carrots, peas, and bell peppers); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 green onions, chopped; 2 cloves garlic, minced; Salt and pepper to taste

Description

A quick and easy veggie fried rice recipe that’s customizable and perfect for using up leftovers.

Ingredients

2 cups cooked rice (preferably day-old)
1 cup mixed vegetables (like carrots, peas, and bell peppers)
2 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, chopped
2 cloves garlic, minced
Salt and pepper to taste

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Instructions

Heat sesame oil in a large pan over medium heat.
Add garlic and sauté until fragrant.
Stir in mixed vegetables and cook until tender.
Add cooked rice and soy sauce, stirring to combine.
Season with salt and pepper.
Mix in chopped green onions and serve hot.

Notes

Using day-old rice will prevent mushiness. Feel free to substitute veggies based on your preferences.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-frying
Cuisine: Asian