Description
A vibrant and crunchy vegetarian pasta salad that’s easy to make and perfect for any occasion.
Ingredients
- 8 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, diced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and feta cheese. Toss gently.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper. Taste and adjust seasoning.
- Pour the dressing over the pasta salad and toss well to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Season generously and ensure vegetables are fresh for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian