Name: Vegan Tuscan Artichoke Tomato Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 can artichoke hearts, drained and chopped; 2 cups cherry tomatoes, halved; 1/4 red onion, thinly sliced; 1/4 cup fresh basil, chopped; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; Salt and pepper to taste

Description

A quick and delicious Vegan Tuscan Artichoke Tomato Salad that brightens your day with fresh flavors.

Ingredients

1 can artichoke hearts, drained and chopped
2 cups cherry tomatoes, halved
1/4 red onion, thinly sliced
1/4 cup fresh basil, chopped
3 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste

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Instructions

In a large bowl, combine the artichoke hearts, cherry tomatoes, red onion, and basil. Toss them together.
In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Pour the dressing over the salad mixture and coat everything evenly.
Toss gently to combine.
Let it chill for about 30 minutes before serving.

Notes

It’s best served fresh, but you can prep the ingredients ahead of time and mix just before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No Cooking Required
Cuisine: Italian