Name: Vegan Sweet Potato Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Vegan
Ingredients: 2 medium-sized mashed bananas (extra spotty or brown); 1/2 cup mashed sweet potato; 1/3 cup avocado oil (or any liquid oil); 1/3 cup maple syrup; 1 1/2 cups spelt flour; 2 teaspoons baking powder; 1 teaspoon vanilla extract; Pinch of salt; 1/2 cup chocolate chips

Jump to Recipe·Print Recipe

Why Make This Recipe

Vegan Sweet Potato Banana Bread with Avocado Oil is a delicious and healthy treat that everyone can enjoy! This recipe is great because it combines the sweetness of ripe bananas and sweet potatoes, making it both tasty and nutritious. It’s a perfect snack for kids and adults alike. Plus, it’s easy to make and perfect for those who follow a vegan diet. You will love the moist texture and the hint of chocolate chips that take this bread to the next level!

How to Make Vegan Sweet Potato Banana Bread with Avocado Oil

Ingredients:

2 medium-sized mashed bananas (extra spotty or brown)
1/2 cup mashed sweet potato
1/3 cup avocado oil (you can substitute with any liquid oil)
1/3 cup maple syrup
1 1/2 cups spelt flour
2 teaspoons baking powder
1 teaspoon vanilla extract
Pinch of salt
1/2 cup chocolate chips

Directions:

Preheat your oven to 350 degrees Fahrenheit.
In a bowl, combine all ingredients except for the chocolate chips. Mix until just combined.
Fold the chocolate chips into the dough gently.
Line a loaf pan with parchment paper. Pour the dough into the pan and bake for 45-55 minutes. (I baked mine for 50 minutes in my regular oven.)
Once baked, let the loaf cool for at least 20 minutes so it sets. Now, dig in and enjoy!

How to Serve Vegan Sweet Potato Banana Bread

This sweet potato banana bread is so versatile! You can enjoy it plain or spread a little vegan butter on top for extra flavor. It makes a great breakfast option or a satisfying afternoon snack. You can also pair it with a cup of tea or coffee for a cozy treat.

How to Store Vegan Sweet Potato Banana Bread

To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. You can also refrigerate it for a week. If you want to keep it for longer, slice and freeze the bread. Just wrap each slice in plastic wrap and place it in a freezer bag. It will be good in the freezer for up to three months!

Tips to Make Vegan Sweet Potato Banana Bread

Make sure your bananas are very ripe; the riper they are, the sweeter your bread will be.
Use freshly mashed sweet potato for the best flavor.
Don’t overmix the dough; mix just until combined for a tender texture.
Feel free to add nuts or seeds for added crunch!

Variation

You can customize your banana bread by adding spices like cinnamon or nutmeg to enhance the flavor. You can also substitute some of the spelt flour with whole wheat flour for a different texture. Another fun idea is to add dried fruits, like raisins or cranberries, for a fruity twist!

FAQs

Can I use regular oil instead of avocado oil?
Yes, you can use any liquid oil you have on hand, such as coconut oil or olive oil.

What if I don’t have spelt flour?
You can use all-purpose flour or whole wheat flour instead; just keep in mind that the texture may vary slightly.

Can I make this recipe gluten-free?
Yes, you can substitute the spelt flour with a gluten-free flour blend, but you may need to adjust the liquid slightly to achieve the right consistency.