Name: Vegan Banana Muffins
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Cuisine: Vegan
Ingredients: 3 ripe bananas (330 grams, 12 ounces, or 1⅓ cups mashed); ⅓ cup almond milk (or another milk); ¼ cup olive oil (or another vegetable oil); ¾ cups sugar; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 pinch salt

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why make this recipe

Vegan Banana Muffins are a fantastic choice for anyone who loves a tasty and healthy snack. These muffins use ripe bananas, which add natural sweetness and moisture. They are perfect for breakfast, a snack, or even dessert. Plus, they are simple to make and filled with wholesome ingredients, making them a great option for everyone, including those following a vegan diet.

how to make Vegan Banana Muffins

Ingredients:

3 ripe bananas (330 grams, 12 ounces, or 1⅓ cups mashed)
⅓ cup almond milk (or another milk)
¼ cup olive oil (or another vegetable oil)
¾ cups sugar
1 tablespoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt

Directions:

Preheat Oven: Start by preheating your oven to 350°F (180°C). Line a 12-cup muffin pan with paper liners or cut small squares of parchment paper to fit in the cups.
Mix Wet Ingredients: In a large bowl, mash the 3 ripe bananas with a fork. Then, add the ⅓ cup of almond milk, ¼ cup of olive oil, ¾ cups of sugar, and 1 tablespoon of vanilla extract. Stir everything well until it’s well mixed.
Add Dry Ingredients: Slowly mix in the 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and a pinch of salt. Stir until everything is just combined. Be careful not to over-mix.
Optional Add-Ins: If you want, you can fold in extras like ⅓ cup of chocolate chips, ½ cup of chopped nuts, or add up to 2 sliced bananas for more flavor.
Scoop & Bake: Divide the batter evenly into the prepared muffin cups. Bake for 20 to 23 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pan for 20 minutes before transferring them to a wire rack. Enjoy your delicious muffins!

how to serve Vegan Banana Muffins

These muffins are delicious warm or at room temperature. You can enjoy them plain or spread a bit of almond butter or vegan cream cheese on top. They also pair well with a cup of tea or coffee.

how to store Vegan Banana Muffins

Store your Vegan Banana Muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them well before freezing.

tips to make Vegan Banana Muffins

Use overripe bananas for the sweetest flavor.
Don’t over-mix the batter to keep the muffins fluffy.
Adjust the sugar based on your taste; you can use less sugar if your bananas are very ripe.
Experiment with different add-ins like dried fruit or seeds for a unique taste.

variation

You can easily make these muffins gluten-free by using gluten-free all-purpose flour. You can also try adding spices like cinnamon or nutmeg for added flavor.

FAQs

1. Can I use other types of milk?
Yes, you can use any plant-based milk, such as soy milk, oat milk, or coconut milk.

2. How do I know when the muffins are done baking?
Insert a toothpick in the center of a muffin; if it comes out clean or with a few crumbs, they are done.

3. Can I make this recipe without sugar?
Yes, you can substitute the sugar with maple syrup or agave syrup. Just adjust the liquid measurements accordingly.