why make this recipe

Vegan Banana Bread is a delightful and healthy treat that everyone can enjoy. Made without eggs or dairy, it’s perfect for those following a vegan lifestyle or anyone with dietary restrictions. This recipe uses ripe bananas, which add natural sweetness and moisture, making the bread soft and delicious. Plus, it’s quick to prepare, requiring just a few simple ingredients you may already have at home.

how to make Vegan Banana Bread

Ingredients:

3 ripe bananas (330 grams, 12 ounces, or 1⅓ cup mashed)
⅓ cup almond milk (or another milk)
¼ cup olive oil (or another vegetable oil)
¾ cup sugar
1 tablespoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt

Directions:

Preheat the oven to 350°F (180°C). Line your loaf pan with parchment paper.
In a large bowl, mash 3 ripe bananas with a fork.
Add ⅓ cup almond milk, ¼ cup olive oil, ¾ cup sugar, and 1 tablespoon vanilla extract. Stir until combined.
Sift in 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 pinch salt. Stir until just combined. You can use the same fork. Don’t over-mix the batter; lumps are okay.
Pour the batter into the loaf pan. Bake at 350°F (180°C) for about 40 to 50 minutes, or until a toothpick inserted in the center comes out dry.
Let cool down for 15 minutes in the loaf pan, then pull it out and cool down completely on a wire rack for at least 1 hour.
Slice with a bread knife and enjoy! We recommend 0.8-inch (2-cm) thick slices.

how to serve Vegan Banana Bread

Vegan Banana Bread is great on its own, but you can also serve it with a spread of nut butter for added flavor. It pairs wonderfully with a cup of coffee or tea for breakfast or as a snack. You can also jazz it up by adding toppings like sliced bananas, walnuts, or a drizzle of maple syrup before serving.

how to store Vegan Banana Bread

To keep your Vegan Banana Bread fresh, store it in an airtight container at room temperature. It will last for about 3 to 4 days. If you want to keep it longer, consider slicing the bread and freezing the slices in a freezer-safe bag. It can be stored in the freezer for up to 3 months. Just thaw slices as needed.

tips to make Vegan Banana Bread

Make sure your bananas are very ripe for the best flavor and sweetness.
Do not skip the resting time after baking; it helps the flavors develop.
For an extra touch, try adding nuts, chocolate chips, or spices like cinnamon to the batter.
Use a food processor to mash the bananas for a smoother consistency if preferred.

variation

Feel free to substitute the almond milk with any plant-based milk you like, such as soy or oat milk. You can also use different oils, like coconut oil, for a different flavor profile. For a healthier twist, replace some of the all-purpose flour with whole wheat flour.

FAQs

1. Can I use frozen bananas?
Yes, frozen bananas work great! Just thaw them beforehand and make sure to mash them well.

2. Is it possible to make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it includes a binding agent.

3. How can I tell if the bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done. If there’s wet batter on the toothpick, give it a few more minutes.