Description
Delightful cookies with crispy edges and gooey centers, loaded with chocolate chips for a bakery-style treat.
Ingredients
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips (semisweet and dark)
- 14 tablespoons unsalted butter (melted and slightly cooled)
- Optional for topping: Extra chocolate chips and flaky sea salt
Instructions
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Stir in the eggs one at a time.
- Slowly add the dry ingredients to the wet ingredients and fold in the chocolate chips.
- Cover the bowl and chill the dough in the refrigerator for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop generous portions of dough onto the prepared baking sheets.
- Bake for about 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to wire racks.
Notes
For best results, use melted and cooled butter and ensure to chill the dough for thick cookies.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American