Description
Delightful cookies that combine the flavors of classic Italian cannoli with a soft, rich texture and a chocolate chip surprise.
Ingredients
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup ricotta cheese
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add ricotta, egg, and vanilla, mixing until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Combine wet and dry ingredients, then fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet and bake for 12-15 minutes until golden.
Notes
Store in an airtight container at room temperature for up to 3-4 days, or refrigerate for 5-7 days. Freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian