Delicious cannoli cookies arranged on a plate, showcasing creamy filling and chocolate chip toppings.

The Ultimate Cannoli Cookies Recipe in 6 Simple Steps

ByOlivia Carter
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The Ultimate Cannoli Cookies Recipe in 6 Simple Steps

There’s something undeniably special about combining beloved flavors into a comforting treat, and that’s exactly what our Cannoli Cookies offer. Picture crispy edges yielding to soft, ricotta-filled centers, complete with a rich chocolate chip surprise. If you find yourself craving a delightful cookie that brings the essence of classic Italian cannoli to your kitchen, you’re in for a real treat. Let’s dive into how you can create these scrumptious Cannoli Cookies that will impress friends and family alike.

Why Make This Recipe

  • Flavor Fusion: These cookies perfectly blend the creamy richness of cannoli filling with the comforting essence of a cookie.
  • Easy to Make: With just six simple steps, you’ll have a batch of these delicious bites ready in no time.
  • Perfect for Any Occasion: Whether it’s a casual get-together or a festive celebration, Cannoli Cookies are the ideal addition to any dessert table.

One bite of these cookies will take you straight to an Italian bakery, and they are guaranteed to satisfy any sweet tooth.

How to Make Cannoli Cookies

Creating Cannoli Cookies is easier than you might think. Here’s a simple step-by-step guide to help you craft these delightful treats right in your own kitchen.

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that golden-brown color we all love.

Step 2: Cream Together Butter and Sugar

In a mixing bowl, take a moment to cream together 1/4 cup of softened unsalted butter with 1/2 cup of granulated sugar until the mixture is light and fluffy. This step is essential, as it incorporates air into the dough, giving your cookies a delightful texture.

Step 3: Combine Wet Ingredients

Now, add in 1/2 cup of ricotta cheese, 1 egg, and 1 teaspoon of vanilla extract to the butter-sugar mixture. Mix everything until smooth and creamy. The ricotta cheese is what truly sets this cookie apart — it adds that signature cannoli flavor!

Step 4: Prepare the Dry Ingredients

In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisking these ingredients separately helps to evenly distribute the rising agents throughout the flour.

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry ingredients to the wet mixture, stirring until just combined. Finally, fold in 1/2 cup of mini chocolate chips. The mini chips will provide little bites of chocolate goodness in every cookie.

Step 6: Bake

Using a cookie scoop or a tablespoon, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake your cookies in the preheated oven for 12 to 15 minutes, until they are golden and slightly set.

Once baked, let them cool briefly on the baking sheet before transferring to a wire rack for complete cooling.

The Ultimate Cannoli Cookies Recipe in 6 Simple Steps

Storage Tips for Cannoli Cookies

Though these Cannoli Cookies are sure to disappear fast, you may find yourself with some leftovers. Here’s how to keep your delicious treats fresh:

  • Room Temperature: Store in an airtight container at room temperature for up to 3–4 days.
  • Refrigeration: They can last a bit longer in the fridge, about 5–7 days, if kept airtight.
  • Freezing: For longer storage, freeze the cookies for up to 2 months. Just place them in a single layer in a freezer-safe bag or container and separate layers with parchment paper to prevent sticking.

Best Ways to Serve Cannoli Cookies

When it comes to enjoying your Cannoli Cookies, there are plenty of delightful serving suggestions.

  • Dust with Powdered Sugar: For a classic touch, dust the cookies with a light coating of powdered sugar just before serving.
  • Pair with Coffee: Serve these cookies alongside a freshly brewed cup of coffee or espresso. The flavors harmonize beautifully, creating a comforting afternoon treat.
  • Add to Dessert Platter: Include them in your dessert spread at gatherings. Their unique appearance and flavor will catch the eye of your guests.

Additionally, you could serve them with a side of sweet mascarpone cheese or a chocolate dipping sauce for added indulgence.

Tips to Make Cannoli Cookies

  1. Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for the best mixing results.
  2. Do Not Overmix: Once you add the dry ingredients, stir until just combined to keep your cookies tender.
  3. Check for Doneness: Every oven is different. Keep an eye on the cookies and take them out once the edges are slightly golden.

Keep these tips in mind, and you’ll achieve perfect Cannoli Cookies each time.

Variations or Substitutions

If you’re looking to play with this recipe, here are a couple of fun variations you might consider:

  • Nutty Twist: Swap out mini chocolate chips for chopped pistachios or almonds to give your cookies a nutty flavor reminiscent of traditional Italian pastries.
  • Flavor Infusion: Add a teaspoon of almond extract along with the vanilla for a more pronounced Italian flavor, reminiscent of marzipan.

These variations not only change the flavor but also make for a special treat that can cater to different palates.

FAQs

Q: Can I make this ahead of time?
A: Absolutely! You can prepare the dough ahead of time and refrigerate it for up to two days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.

Q: How do I keep them moist?
A: To ensure your Cannoli Cookies stay moist, avoid overbaking them. The cookies will continue to firm up as they cool, so taking them out when they are just slightly underdone is key.

Q: Can I substitute the ricotta cheese?
A: If you’re looking for a substitute, you can use mascarpone cheese for a richer flavor, or cottage cheese, though it won’t provide the same smooth texture.

Creating your Cannoli Cookies is a wonderful way to infuse a little Italian tradition into your baking. With their delightful flavors and textures, they are a sure-fire hit whether it’s a special occasion or just a cozy evening at home. You’ll love the unique twist they offer over ordinary cookies. So, gather your ingredients, roll up your sleeves, and let’s bake some memories that you will cherish for years to come!

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Cannoli Cookies

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian
Print Recipe

Description

Delightful cookies that combine the flavors of classic Italian cannoli with a soft, rich texture and a chocolate chip surprise.

Ingredients

  • 1/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup ricotta cheese
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter and sugar until light and fluffy.
  3. Add ricotta, egg, and vanilla, mixing until smooth.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Combine wet and dry ingredients, then fold in chocolate chips.
  6. Drop spoonfuls of dough onto a baking sheet and bake for 12-15 minutes until golden.

Notes

Store in an airtight container at room temperature for up to 3-4 days, or refrigerate for 5-7 days. Freeze for up to 2 months.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

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Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

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