Description
A delightful dish that combines the richness of salmon with vibrant Tuscan flavors in a creamy sauce filled with sun-dried and cherry tomatoes.
Ingredients
- 3 salmon filets (about 1 pound total)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- ½ white onion (diced)
- ½ cup sun-dried tomatoes in oil
- ½ cup cherry tomatoes
- 1 tablespoon minced garlic
- 1 cup heavy cream
- ½ cup freshly shredded Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 cup fresh baby spinach
- Salt (to taste)
Instructions
- Pat the salmon dry with a paper towel. Season both sides with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Add the salmon and sear for 3 to 4 minutes per side until golden brown. Remove the salmon and set aside.
- In the same pan, add onions, sun-dried tomatoes, cherry tomatoes, and garlic. Cook for 5 minutes until fragrant and softened.
- Stir in the heavy cream, Parmesan cheese, paprika, and Italian seasoning. Reduce heat to low, then stir in the fresh baby spinach and simmer until the spinach is wilted. Add salt to taste.
- Place the salmon back into the pan and simmer for 5 to 10 minutes until the salmon is cooked through.
Notes
Serve warm, garnished with fresh herbs if desired. Pairs well with steamed vegetables, rice, or pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: Italian