Description
A flavorful and nutritious dish featuring creamy butter beans, sun-dried tomatoes, and fresh herbs, perfect as a side or main meal.
Ingredients
- 2 cups butter beans (canned or cooked)
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the sun-dried tomatoes and cook for another 2 minutes.
- Add the butter beans to the skillet and gently stir to combine.
- Season with salt, pepper, and lemon juice.
- Remove from heat and stir in the fresh herbs.
- Serve warm and enjoy!
Notes
Use fresh herbs for the best flavor and adjust garlic amount based on preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian