why make this recipe

Tuscan Marry Me Butter Beans are not just delicious; they are packed with flavor and nutrients. This dish brings together the creamy texture of butter beans, the rich taste of sun-dried tomatoes, and the freshness of herbs. It’s a perfect side dish or a main meal that’s easy to whip up in no time. Plus, the combination of ingredients makes it a beautiful and colorful dish to serve during any gathering.

how to make Tuscan Marry Me Butter Beans

Ingredients:

2 cups butter beans (canned or cooked)
1/2 cup sun-dried tomatoes, chopped
3 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup olive oil
Salt and pepper to taste
Juice of 1 lemon

Directions:

In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the sun-dried tomatoes and cook for another 2 minutes.
Add the butter beans to the skillet and gently stir to combine.
Season with salt, pepper, and lemon juice.
Remove from heat and stir in the fresh herbs.
Serve warm and enjoy!

how to serve Tuscan Marry Me Butter Beans

You can serve Tuscan Marry Me Butter Beans warm as a side dish with grilled chicken, fish, or steak. They also work well as a hearty salad topping. For a vegetarian option, pair them with a side of roasted vegetables or over a bed of mixed greens. You can even enjoy them on their own as a light meal or snack.

how to store Tuscan Marry Me Butter Beans

To store any leftovers, place the Tuscan Marry Me Butter Beans in an airtight container and keep them in the refrigerator. They should stay fresh for up to 3 days. Just reheat gently on the stove or in the microwave before serving again.

tips to make Tuscan Marry Me Butter Beans

Use fresh herbs for the best flavor. Dried herbs can substitute in a pinch, but fresh is always better.
Adjust the amount of garlic based on your taste preferences. More garlic will give a stronger flavor.
Feel free to add other vegetables like spinach or bell peppers to enhance the dish even more.
For an added creaminess, you can mix in a little bit of cream or Greek yogurt just before serving.

variation (if any)

You can try adding different types of beans, such as cannellini or chickpeas, for a varied texture. Additionally, if you want a little kick, consider adding some crushed red pepper flakes for heat.

FAQs

1. Can I use dried butter beans instead of canned ones?
Yes, you can use dried butter beans. Just make sure to soak and cook them properly before using in the recipe.

2. Is this recipe gluten-free?
Yes, Tuscan Marry Me Butter Beans are naturally gluten-free, making them suitable for those with gluten sensitivities.

3. Can I make this dish ahead of time?
Absolutely! You can make it ahead, store it in the fridge, and reheat when you’re ready to serve. The flavors may even deepen overnight.