Description
A delicious sandwich combining turkey, zesty mustard, and Swiss cheese, perfect for a quick meal.
Ingredients
- 2 slices of bread
- 4 ounces of turkey breast
- 1 tablespoon of Dijon mustard
- 1 slice of Swiss cheese
- 1 tablespoon of butter
Instructions
- Spread Dijon mustard generously over one side of one slice of bread.
- Layer the turkey breast on top of the mustard.
- Place a slice of Swiss cheese over the turkey.
- Top with the second slice of bread, mustard side facing the cheese.
- Spread butter on the outer sides of the sandwich.
- Heat a skillet over medium heat.
- Cook the sandwich for 3-4 minutes on each side until golden brown and the cheese is melted.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American