why make this recipe

Turkey Combo Rice is a delightful dish that combines the savory flavors of turkey and a medley of vegetables, all served over fluffy rice. It’s perfect for a family dinner or a cozy meal on a weekend. The turkey not only adds protein but also infuses the rice with a rich flavor from the broth. Plus, it’s an excellent way to use turkey thighs and bones, making it a practical choice for home cooks.

how to make Turkey Combo Rice

Ingredients:

2 turkey thighs
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon chili pepper
1 chicken seasoning cube
½ teaspoon salt
Turkey bones and skin
Handful of chopped onion
1 carrot (sliced)
2 cloves garlic
Half thumb-sized ginger
1 chicken seasoning cube
½ teaspoon salt
3 cups water
½ onion
½ red bell pepper

Directions:

Prepare the turkey stock by boiling turkey bones and skin with chopped onion, sliced carrot, garlic, ginger, chicken seasoning cube, salt, and water in a pot. Simmer for about 30 minutes.
In another pot, season the turkey thighs with garlic powder, onion powder, paprika, chili pepper, and salt.
Sear the turkey thighs in a pan until browned.
Add the turkey stock to the pot with seared turkey thighs.
Cook until the turkey is cooked through.
In the last 10 minutes of cooking, add the chopped vegetables and allow to steam in the broth.
Once everything is cooked, serve the turkey over cooked rice.

how to serve Turkey Combo Rice

Turkey Combo Rice is best served hot. You can place a generous scoop of the turkey and vegetable mixture over a bed of cooked rice. Adding a sprinkle of fresh herbs or a squeeze of lemon can elevate the dish even more.

how to store Turkey Combo Rice

To store leftovers, let the dish cool to room temperature. Transfer it to an airtight container and place it in the refrigerator. It will keep for up to three days. For longer storage, you can freeze it for up to three months. Just ensure it’s in a freezer-safe container.

tips to make Turkey Combo Rice

Make sure not to skip the simmering step for the stock; it adds a lot of flavor.
Feel free to add your favorite vegetables or adjust the spices to suit your taste.
Serving with a side salad can balance out the meal nicely.

variation

You can try using chicken or another type of meat instead of turkey if you prefer. If you want a spicy kick, add more chili pepper or some hot sauce. You can also swap the rice for quinoa or couscous for a different texture.

FAQs

Q: Can I use leftover turkey for this recipe?
A: Yes, leftover turkey can be used. Just skip the steps for cooking the turkey and add it to the stock to heat through.

Q: What type of rice is best for this dish?
A: Long-grain rice or jasmine rice works well for this recipe, but you can use any rice you prefer.

Q: How do I make this dish vegetarian?
A: You can replace turkey with tofu or seitan and use vegetable broth instead of turkey stock. Keep the vegetables and spices the same for a vibrant and tasty meal.