Description
A classic comfort food dish featuring creamy tuna and noodles, topped with cheesy breadcrumbs for a delightful crunch.
Ingredients
- 2 cups cooked egg noodles
- 1 can drained tuna
- 1 can cream of mushroom soup
- 1 cup frozen peas
- ½ cup milk
- ½ cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, combine cooked egg noodles, drained tuna, cream of mushroom soup, frozen peas, and milk.
- Season with salt and pepper, mixing thoroughly.
- Transfer the mixture into a greased casserole dish.
- Sprinkle shredded cheddar cheese and breadcrumbs on top, then drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
For best results, use freshly cooked noodles. Store leftovers properly for future enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American