Description
A comforting, creamy Tuna Noodle Casserole that brings back memories of family dinners with its savory flavors and crispy topping.
Ingredients
- 2 cups cooked egg noodles
- 1 can drained tuna
- 1 can cream of mushroom soup
- 1 cup frozen peas
- ½ cup milk
- Salt and pepper to taste
- ½ cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, combine cooked egg noodles, drained tuna, cream of mushroom soup, frozen peas, and milk.
- Season with salt and pepper, mixing thoroughly.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheddar cheese and breadcrumbs, then drizzle with olive oil.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Great served with a green salad or garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American