Description
A luxurious twist on a classic side dish, combining fresh corn with truffle oil and Parmesan cheese for an indulgent flavor experience.
Ingredients
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons truffle oil
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- In a pan over medium heat, melt the butter until it foams slightly.
- Add corn kernels and sauté for about 5 minutes until tender and fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and creamy.
- Add truffle oil, salt, and pepper to taste and cook for another 5 minutes, stirring occasionally.
- Serve warm for best flavor and texture.
Notes
This dish can be stored in the refrigerator for 3-4 days or frozen for up to 2 months. Reheat gently, adding cream or milk as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American