Description
A delightful, easy-to-make rice bowl packed with tropical flavors and customizable ingredients.
Ingredients
- 2 cups cooked rice (white or brown)
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup teriyaki sauce
- 1 cup pineapple, diced (fresh or canned)
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1/2 cup green onions, chopped
- 1 tablespoon olive oil
Instructions
- In a bowl, marinate the chicken in teriyaki sauce for at least 30 minutes (or 5 minutes if you’re in a hurry).
- Heat olive oil in a pan over medium heat.
- Cook the marinated chicken for about 5-7 minutes until fully cooked.
- Prepare the rice according to package instructions.
- To serve, place a bed of rice in a bowl and top with the cooked chicken, fresh pineapple, bell peppers, carrots, and green onions.
- Drizzle with additional teriyaki sauce if desired and enjoy.
Notes
Feel free to swap ingredients based on your preferences—add different veggies or replace chicken with tofu or shrimp.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian