Description
A delicious twist on the classic comfort food, this smoked meatloaf with melted cheese elevates your dining experience.
Ingredients
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your electric smoker to 250°F (121°C).
- In a large bowl, combine the ground beef, breadcrumbs, shredded cheese, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper.
- Mix until all ingredients are well combined.
- Shape the mixture into a loaf and place it on a smoker-safe tray.
- Smoke the meatloaf in the preheated smoker for about 120 to 150 minutes or until the internal temperature reaches 160°F (71°C).
- Once done, let it rest for a few minutes before slicing.
- Serve and enjoy your delicious smoked meatloaf!
Notes
Make sure to mix the ingredients well for an even flavor throughout the meatloaf. Experiment with different types of cheese for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American