Description
A hearty and flavorful one-pot dish that’s quick and easy to prepare, perfect for a comforting meal.
Ingredients
- 2 cups pasta (any shape)
- 1 cup lentils (green or brown)
- 2 cups diced tomatoes (fresh or canned)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Instructions
- Cook pasta according to package instructions, salting the water.
- In a pan, heat olive oil over medium heat.
- Add chopped onion and garlic to the pan and sauté until translucent, about 3-5 minutes.
- Add lentils and diced tomatoes; stir together and let simmer.
- Season with salt, pepper, basil, and oregano; simmer for 20 minutes until lentils are tender.
- Combine cooked pasta with lentil mixture in the pan.
- Serve hot and enjoy!
Notes
Feel free to experiment with different vegetables and pasta alternatives.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian