Description
A simple yet elegant toast recipe highlighting fresh ingredients like juicy tomatoes, creamy mozzarella, and fragrant basil.
Ingredients
- Crusty bread
- Juicy tomatoes
- Creamy mozzarella
- Fresh basil
- Balsamic glaze
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the crusty bread into thick slices and arrange on a baking sheet.
- Drizzle the bread with olive oil and lightly toast in the oven for about 5-7 minutes.
- While the bread is toasting, slice the tomatoes and mozzarella.
- Remove the toasted bread from the oven and layer the sliced tomatoes and mozzarella on top.
- Sprinkle with salt and pepper to taste.
- Return to the oven and bake for an additional 5-10 minutes until the cheese is melted.
- Remove from the oven and garnish with fresh basil and a drizzle of balsamic glaze.
- Serve warm as a snack or light meal.
Notes
Use high-quality ingredients for the best flavor. For extra crispy toast, consider broiling it for the final minute of baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian