Description
Delicious thumbprint cookies that are easy to make and customizable with your favorite jam.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup fruit jam of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars together until fluffy.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Make an indent in the center of each ball using your thumb.
- Fill each indent with jam.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Avoid using cold butter to ensure the best texture, and allow cookies to cool before handling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American