Description
This classic one-pound meatloaf is moist, flavorful, and perfectly sized for a small family. Italian seasoning, sautéed onions, and a tangy-sweet glaze bring rich comfort food flavor with minimal fuss.
Ingredients
- Meatloaf:
- 1 pound ground beef (80/20 recommended)
- 1 egg, lightly beaten
- ½ cup breadcrumbs (Italian-seasoned or Panko)
- ¼ cup milk
- ½ onion, finely chopped
- 1 tablespoon ketchup or chili sauce
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- Glaze:
- 2 tablespoons ketchup
- 2 tablespoons chili sauce
- 1 tablespoon brown sugar (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Soak Breadcrumbs: In a small bowl, combine breadcrumbs and milk. Let sit for 5–10 minutes to absorb.
- Sauté Onion: Sauté chopped onion in a small amount of butter until soft. Let cool slightly.
- Mix Meatloaf: In a large bowl, combine ground beef, soaked breadcrumbs, sautéed onions, egg, parsley, Italian seasoning, ketchup, salt, and pepper. Mix until just combined.
- Shape & Bake: Form into an 8×4 inch loaf and place on a foil-lined or greased baking sheet (not in a loaf pan). Bake uncovered for 30 minutes.
- Add Glaze: Mix glaze ingredients in a small bowl. Spread evenly over the partially baked meatloaf. Return to oven for an additional 15 minutes, or until internal temp reaches 160°F (71°C).
- Rest & Serve: Let rest for 10–15 minutes before slicing. Serve with mashed potatoes or steamed vegetables.
Notes
For a juicier loaf, do not overmix. You can substitute ground turkey or pork, or add a dash of Worcestershire sauce to deepen the flavor. Leftovers make great sandwiches.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American