Description
A simple, comforting baked vegetable casserole featuring broccoli, carrots, and cauliflower smothered in cheese and topped with buttery Ritz crackers. Perfect for holidays, potlucks, or as a hearty side dish.
Ingredients
- 3 lbs frozen broccoli, carrots, and cauliflower mix
- 1 package Velveeta cheese (or 2 cups shredded cheddar)
- 1 roll Ritz crackers (crushed)
- ¼ cup butter (melted)
- Salt, pepper, garlic powder to taste
- Optional additions: sautéed onions, bell peppers, spinach, gluten-free crackers, chopped nuts, parsley, thyme
Instructions
- Preheat oven to 350°F (175°C).
- In a large microwave-safe bowl, heat the frozen vegetable mix in the microwave for 10–15 minutes, until thawed and warmed through.
- Transfer the vegetables to a greased 9×13-inch baking dish. Season with salt, pepper, and garlic powder to taste.
- Top the vegetables with sliced Velveeta or sprinkle shredded cheddar cheese evenly over them.
- In a separate bowl, combine the crushed Ritz crackers with melted butter and mix well.
- Spread the cracker mixture evenly over the cheese-topped vegetables.
- Bake uncovered for 30–40 minutes, until the top is golden brown and the casserole is bubbling.
Notes
To make it your own, try mixing in sautéed onions, chopped spinach, or bell peppers. Swap the crackers for a gluten-free option or top with chopped nuts for added crunch.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American