The Perfect Chocolate Chip Cookie Recipe
Why Make This Recipe
Chocolate chip cookies are a classic treat loved by many. This recipe will help you bake the perfect cookie, with just the right balance of chewy and crispy. They are great for sharing or enjoying all by yourself. Plus, homemade cookies fill your kitchen with a wonderful smell that will make everyone happy.
How to Make The Perfect Chocolate Chip Cookie
Ingredients
- 2 ¼ cups all-purpose flour
- ½ tsp salt
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- ¾ cup brown sugar
- ¾ cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dry ingredients – In a bowl, whisk together the flour, salt, and baking soda.
- Cream butter & sugar – In another bowl, beat the butter, brown sugar, and white sugar until smooth.
- Add eggs and vanilla – Mix in the eggs one at a time, followed by the vanilla extract.
- Combine mixtures – Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips.
- Scoop dough onto the prepared baking sheet.
- Bake for 9-11 minutes until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve The Perfect Chocolate Chip Cookie
Serve these cookies warm with a glass of milk for the ultimate treat. They also make a great dessert after dinner or a lovely snack any time of the day. You can even add a scoop of ice cream and make an ice cream sandwich!
How to Store The Perfect Chocolate Chip Cookie
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies. Place them in a plastic bag, and they’ll stay fresh for up to three months. Just remember to thaw them before enjoying!
Tips to Make The Perfect Chocolate Chip Cookie
- Make sure your butter is softened but not melted. This helps create a soft cookie.
- Don’t overmix the dough. Mixing just until combined keeps the cookies chewy.
- For an extra rich flavor, you can brown the butter before adding the sugars.
Variation
You can easily change up this recipe. Try adding nuts, like walnuts or pecans, or use dark chocolate chips for a richer taste. You can also add a sprinkle of sea salt on top before baking for added flavor.
FAQs
1. Can I use brown sugar only?
Yes, you can use all brown sugar for a chewier cookie, but it will taste different.
2. Why are my cookies flat?
Flat cookies may be the result of too much butter or not enough flour. Make sure to measure accurately.
3. Can I make the dough ahead of time?
Absolutely! You can refrigerate the cookie dough for up to 3 days or freeze it for later. Just scoop and bake when you’re ready.
Perfect Chocolate Chip Cookies
- Total Time: 26 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delicious, classic chocolate chip cookies with a perfect balance of chewy and crispy.
Ingredients
- 2 ¼ cups all-purpose flour
- ½ tsp salt
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- ¾ cup brown sugar
- ¾ cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, salt, and baking soda.
- In another bowl, beat the butter, brown sugar, and white sugar until smooth.
- Mix in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips.
- Scoop dough onto the prepared baking sheet.
- Bake for 9-11 minutes until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, ensure the butter is softened but not melted. Do not overmix the dough.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
