Description

Soft, spiced pumpkin cinnamon rolls filled with cinnamon sugar and topped with a smooth maple cream cheese icing. A perfect autumn treat for breakfast or dessert.

Ingredients

For the Dough:

¾ cup warm milk (whole, 2%, or almond)
¼ cup granulated sugar
2¼ teaspoons instant yeast
¾ cup pumpkin puree
¼ cup melted butter
1 egg (room temperature)
4 cups bread flour
2 tablespoons pumpkin pie spice
¾ teaspoon salt

For the Filling:

⅔ cup dark brown sugar
1½ tablespoons ground cinnamon
¼ cup softened butter

For the Maple Cream Cheese Icing:

4 oz cream cheese (softened)
3 tablespoons butter
¼ cup powdered sugar
4 tablespoons maple syrup
Pinch of salt

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Instructions

Make the Dough: Warm the milk to 110°F. Stir in the sugar and sprinkle the yeast on top. Let sit for 5 minutes until foamy. Add pumpkin puree, melted butter, and egg. Mix until smooth. Gradually add flour, pumpkin pie spice, and salt. Knead for 8–10 minutes until the dough is soft and slightly sticky. Transfer to a greased bowl, cover, and let rise for 1 hour or until doubled.
Prepare the Filling: Mix brown sugar and cinnamon in a bowl. Roll the dough out into a 14×16-inch rectangle. Spread the softened butter evenly over the dough and sprinkle the cinnamon sugar mixture on top. Lightly press to adhere.
Shape the Rolls: Starting from the short end, roll the dough tightly into a log. Slice into 12 equal pieces using unflavored dental floss or a serrated knife. Arrange the rolls in a greased 9×13-inch pan. Cover and let rise again for 30 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 20–25 minutes until golden on the edges and soft in the center. Let cool for 10 minutes.
Make the Icing: In a bowl, beat cream cheese, butter, powdered sugar, maple syrup, and a pinch of salt until smooth and creamy. Spread over warm rolls and serve.

Notes

You can prepare the rolls the night before and bake in the morning. For a stronger maple flavor, use dark maple syrup. Store leftovers in the fridge and reheat slightly before serving.

Prep Time: 30 mins
Cook Time: 25 mins
Category: Breakfast
Method: Baking
Cuisine: American