Description
A quick and delicious dish of Thai Peanut Noodles that’s simple to prepare and packed with flavor.
Ingredients
- 8 oz rice noodles
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tbsp lime juice
- 2 tbsp honey
- 1 tsp garlic, minced
- 1/2 tsp ginger, grated
- 1/4 cup water
- 1 cup bell peppers, sliced
- 1/2 cup carrots, julienned
- 1/4 cup green onions, chopped
- 1/4 cup crushed peanuts for garnish
Instructions
- Cook the rice noodles according to package instructions.
- In a bowl, mix peanut butter, soy sauce, lime juice, honey, garlic, ginger, and water until smooth and creamy.
- Heat a pan over medium heat and stir-fry the sliced bell peppers and carrots for 5 minutes until tender but crisp.
- Add the cooked noodles and peanut sauce to the pan. Toss until noodles are well coated.
- Serve in bowls and sprinkle with green onions and crushed peanuts.
Notes
Ensure noodles are cooked al dente and avoid overcooking the vegetables for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai