Name: Thai Peanut Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 onion, chopped; 2 carrots, sliced; 2 potatoes, diced; 1 lb chicken, cut into pieces (or tofu for vegetarian); 1 can (14 oz) coconut milk; 3 tablespoons Thai red curry paste; 3 tablespoons peanut butter; 2 tablespoons soy sauce; 1 tablespoon lime juice; Steamed rice, for serving

Description

A comforting and flavorful one-pot Thai Peanut Curry that comes together in approximately 30 minutes. Perfect for those who crave a delicious meal without spending hours in the kitchen.

Ingredients

1 onion, chopped
2 carrots, sliced
2 potatoes, diced
1 lb chicken, cut into pieces (or tofu for vegetarian)
1 can (14 oz) coconut milk
3 tablespoons Thai red curry paste
3 tablespoons peanut butter
2 tablespoons soy sauce
1 tablespoon lime juice
Steamed rice, for serving

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Instructions

In a large pot, sauté the onion until translucent, but not caramelized.
Add the carrots and potatoes, cooking for another 5 minutes.
Add the chicken and cook until browned.
Stir in the coconut milk, Thai red curry paste, and peanut butter.
Bring to a simmer and let cook for 15-20 minutes until the chicken is cooked through and vegetables are tender.
Stir in soy sauce and lime juice, then serve hot over steaming rice.

Notes

For a vegetarian version, substitute chicken with chickpeas or tofu. Store leftovers in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: One-Pot Cooking
Cuisine: Thai