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Thai Peanut Chicken Crunch Salad


  • Author: admin
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free, High-Protein

Description

A delicious and colorful salad with fresh veggies, chicken, and a rich peanut dressing, perfect for a quick lunch or light dinner.


Ingredients

  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, sliced
  • 1 cup cucumber, sliced
  • 2 cups cooked sesame chicken, diced
  • 1/4 cup chopped cilantro
  • 1/4 cup peanuts, chopped
  • 1/3 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 teaspoon ginger, grated


Instructions

  1. In a large bowl, combine the cabbage, carrots, red bell pepper, cucumber, diced sesame chicken, and cilantro.
  2. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, and ginger until smooth.
  3. Drizzle the peanut dressing over the salad and toss well to combine.
  4. Top with chopped peanuts before serving.

Notes

Store any leftovers in an airtight container in the fridge. For best results, keep the dressing separate until ready to eat.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Thai